Jamie Oliver's Butternut Squash Muffins

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
63%
CHOL
35%
SOD
15%

Comments

Add a comment

Ingredients for 12 servings

300 g flour , unsifted

75 g walnuts

175 ml extra virgin olive oil

1 teaspoon ground cinnamon

350 g light brown sugar

1 pinch sea salt

400 g butternut squash or acorn squash , skin on, deseeded and roughly chopped

4 eggs , large

2 teaspoons baking powder , heaping

You might also like

Butternut Squash Muffins Recipe
101 Cookbooks
Butternut Squash Muffins
Kitchenist
Butternut Squash, Apple, And Hazelnut Muffins
Whole Living
Butternut Squash Muffin Recipe (With A Frosty Top)
Jamie Oliver
Savory Butternut Squash Muffins With Apples, Ca...
Food Blogga
Butternut Squash, Apple And Hazelnut Muffins
Cannelle et Vanille
Butternut Squash, Ricotta & Bacon Streusel Topp...
In Jennie's Kitchen
Hallowe'en Butternut Squash Muffins
Food Stories
Butternut Squash Muffins With A Frosty Top
Eat Boutique
Orange Glow Muffins
Healthy Happy Life