Fondue

11 faves
More from this source
Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
220%
CHOL
95%
SOD
125%

Comments

Add a comment

Ingredients for 4 servings

1 lb shredded gruyere

1 x Clove Garlic

1 1/2 cups White Wine

1 tbs Lemon Juice

3 tbs Flour

3 x Pepper

1 x Baguette

1 x Apple

1 lb Sausage

You might also like

Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Camembert Fondue Recipe
Food Republic
Chocolate Fondue
Every Day with Rachael Ray
Shabu Shabu
Tokyo Terrace
Dijon Rosemary Lamb Fondue Recipe
Food Republic
Swiss Cheese Fondue Recipe
Food Republic
Spiced Chocolate Fondue
Food & Wine
Spinach Mushroom And Bacon Cheese Fondue Recipe
Steamy Kitchen
Fondue
Real Simple
Crab Fondue
Simply Recipes