Mussels Steamed In Tomato Saffron Broth

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Ingredients

1/2 cup dry white wine

1 pinch saffron threads , crumbled

2 lb mussels

1 can plum tomatoes

1/4 cup extra-virgin olive oil

1/2 spanish onion , chopped

1 clove garlic , minced

3 tbsp ground almonds

1 prepared roasted red pepper , chopped

1/4 cup chopped fresh Italian parsley

1 pinch salt

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