Broccoli With Burrata, Pine Nuts And Warm Anchovy Vinaigrette

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
147%
CHOL
44%
SOD
36%

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Ingredients for 6 servings

3/4 cup fresh breadcrumbs (preferably from sourdough bread)

1/3 cup plus 1 tablespoon extra-virgin olive oil

1/2 cup Pine Nuts

1 tbsp parsley leaves

1 lb Italian broccoli, sprouting broccoli or broccolini, trimmed

4 tbsp Unsalted Butter

3 x anchovy filets

pinch dried chili flakes

1 tbsp minced Garlic

1 tsp fresh thyme

1 lb burrata or fresh buffalo mozzarella

1 medium shallot, sliced

juice of 1 lemon, plus more for serving

salt and pepper

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