Ricotta Meatloaf

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
181%
CHOL
144%
SOD
141%

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Ingredients for 4 servings

1/2 cup milk

1 1/2 cups day-old bread cubes

1 1/2 pounds ground beef

2 large eggs, beaten with a pinch of salt

1 cup fresh ricotta

1/2 cup chopped scallions

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh Italian parsley, plus extra for garnish

1/2 teaspoon freshly grated nutmeg

1/2 tablespoon kosher salt

Freshly ground black pepper to taste

1 cup fresh mozzarella, cut into small cubes

1/8 cup extra-virgin olive oil

2 cups warm tomato sauce

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