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Chili-Garlic Prawns With Chinese Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 oz. dried or 1 lb. fresh chow mein or other Chinese noodles

1 Tbs. sesame oil

2 Tbs. peanut or canola oil

2 garlic cloves, minced

3 green onions, both white and light green portions, sliced 1/2 inch thick

1 lb. large prawns, peeled and deveined

2 heads baby bok choy, steamed and cut diagonally into 1/4-inch strips

1 bottle chili garlic wok sauce

1/4 cup water

Thinly sliced green onions for garnish

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