Halibut With Mixed Beans And Lemon-Butter Sauce

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Ingredients

2 pounds fresh cranberry beans, shelled (2 cups)

4 garlic cloves—2 whole, 2 minced

3 thyme sprigs, plus 1 teaspoon chopped thyme

2 pounds fresh fava beans, shelled (2 cups)

1/2 pound haricots verts

1/2 pound sugar snap peas

1 cup thawed frozen baby peas

1 stick plus 6 tablespoons (7 ounces) unsalted butter, 12 tablespoons cubed and chilled

2 shallots, minced

1 cup dry white wine

1 cup chicken stock

3 tablespoons fresh lemon juice

Salt and freshly ground pepper

2 tablespoons canola oil

Eight 1-inch-thick skinless halibut fillets (6 to 7 ounces each)

Microgreens, for garnish (optional)

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