Scallops And Asparagus Stir-Fry

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1 garlic clove, minced

1 teaspoon sesame oil

1 tablespoon cornstarch

2 green onions, sliced

1 cup halved cherry tomatoes

2 cups hot cooked rice

2 teaspoons canola oil

1/8 teaspoon pepper

1 teaspoon reduced-sodium soy sauce

3/4 pound sea scallops, halved

3/4 pound fresh asparagus spears, trimmed and cut into 2-inch pieces

1 cup sliced fresh mushrooms

3/4 cup chicken broth

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