Baked Rigatoni With Mushrooms And Prosciutto

9 faves
More from this source
Food & Wine


Add a comment


1 stick (4 ounces) unsalted butter

1/4 cup plus 2 tablespoons all-purpose flour

1 quart whole milk

1/2 cup homemade or store-bought tomato sauce

Pinch of freshly grated nutmeg

Salt and freshly ground pepper

10 ounces white mushrooms, stems discarded and caps coarsely chopped

1 medium onion, finely chopped

1/4 pound thickly sliced prosciutto, finely chopped

1 pound rigatoni

1/2 pound imported Fontina cheese, coarsely shredded

You might also like

Baked Rigatoni With Sausage And Mushrooms
French In A Flash: Truffled Macaroni Gratin
Serious Eats
Baked Rigatoni With Ham, Mushrooms & Peas
Land O Lakes
Crock Pot Pizza Casserole
Manicotti Italian Casserole
Kickin' Baked Rigatoni
Baked Rigatoni With Meatballs
Cheesy Pizza Casserole
Betty Crocker
Chicken And Pea Casserole
Creamy Italian Chicken Casserole