Tal Ronnen's Coffee Date Cake

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2 cups white spelt flour

1 1/2 tsp baking powder

1/2 tsp sea salt

1 1/2 cups firmly packed chopped pitted dates

1 1/2 tsp baking soda

5 tbsp all-natural buttery spread

1/2 cup firmly packed dark brown sugar

2 tbsp ground flaxseeds

5 tsp coffee extract

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