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Sweet Pear And Apple Salad With Endive

Nutrition per serving    (USDA % daily values)
CAL
442
FAT
81%
CHOL
9%
SOD
22%

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Ingredients for 4 servings

4 heads endive, a mixture of red and white, washed and dried

2 apples, cored and julienned

2 pears, cored and each cut into eight wedges

Handful soft herbs, such as chervil, tarragon, or parsley, roughly chopped, plus more for serving

2 ounces strong blue cheese

1/4 cup creme fraiche

5 tablespoons extra-virgin olive oil, plus more for drizzling

4 tablespoons cider vinegar

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