Melissa's Slow-Cooker Beef And Noodles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
54%
CHOL
86%
SOD
408%

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Ingredients for 4 servings

1 pound beef for stew, cut into 1-inch pieces

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

2/3 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

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