Sweet Corn & Black Bean Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
9%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1/3 cup cilantro leaves, finely chopped

2 tablespoons seasoned rice vinegar

1 red bell pepper, cored, seeded and chopped

1/2 cup finely chopped red onion

1/2 teaspoon lemon juice

1 tablespoon olive oil

4 cups cooked black beans, rinsed and drained

Salt and pepper to taste

2 cups fresh or frozen white corn kernels

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