Slow-Cooker Beef Brisket

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Southern Living


Prerna Singh   •  26 Jan   •  Report
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2 medium onions, thinly sliced

2 celery ribs, thinly sliced

2 garlic cloves, pressed

1 (2- to 3-lb.) beef brisket

2 teaspoons salt

1 1/2 teaspoons ground chipotle powder

1 cup coarsely chopped fresh cilantro

Flour tortillas

Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro

Lime wedges

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