Lamb Chops With Dried Cherries And Port

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
25%
CHOL
23%
SOD
10%

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Ingredients for 2 servings

2 teaspoons olive oil

4 4-to 5-ounce loin lamb chops

1/3 cup chopped shallots

3/4 cup ruby Port

1/2 cup low-salt chicken broth

1/2 cup dried tart cherries

3 tablespoons cherry jam

1 tablespoon balsamic vinegar

1/2 teaspoon ground cardamom

Chopped fresh mint or parsley

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