Spaghetti Squash With Almonds

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1 3-pound spaghetti squash, halved lengthwise and seeded

3 tablespoons olive oil

1/4 cup sliced almonds

2 tablespoons fresh lime juice

1 tablespoon honey

1/2 teaspoon ground cumin

kosher salt and black pepper

4 scallions, thinly sliced

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