Orecchiette With Broccoli Rabe And Chickpeas

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Ingredients

1 Tbs. olive oil

6 medium cloves garlic, very thinly sliced

1/4 tsp. red pepper flakes

15- to 19-oz. can chickpeas, rinsed and drained, or 1 1/2 to 1 3/4 cups cooked chickpeas

1/2 tsp. salt

1 1/4 cups low-sodium vegetable broth

3/4 cup canned crushed tomatoes

1/2 tsp. freshly ground pepper

12 oz. dried orecchiette pasta

1/2 cup freshly grated Parmesan cheese (2 oz.; optional)

1/2 to 1 lb. broccoli rabe, well rinsed

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