Shrimp And Scallop Scampi With Linguine Recipe

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Nutrition per serving    (USDA % daily values)
CAL
595
FAT
40%
CHOL
32%
SOD
23%

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Ingredients for 4 servings

12 large sea scallops, tough foot muscles removed

3 1/2 tablespoons unsalted butter

Freshly ground pepper

1 pound linguine

12 jumbo shrimp, peeled and deveined

2 tablespoons chopped fresh parsley

1/4 cup torn fresh basil

1/2 cup dry white wine

2 tablespoons fresh lemon juice, plus lemon wedges for garnish

2 cloves garlic, minced

Kosher salt

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