Bean And Cheese Tamales Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
37%
CHOL
11%
SOD
17%

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Ingredients for 8 servings

1 teaspoon baking powder

1 cup chicken broth

1/2 stick cold unsalted butter, cut into cubes

2 cups cornmeal

1/2 cup grated Monterey jack cheese

Salt and freshly ground black pepper

1 tablespoon chopped garlic

2 (15-ounce) cans black beans, drained and rinsed

1 tablespoon hot sauce

1 tablespoon canola oil

1/2 medium onion, chopped

1 teaspoon chili powder

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