Meatballs With Tomato & Green Olive Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
120%
CHOL
82%
SOD
34%

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Ingredients for 4 servings

olive oil

TOMATO AND OLIVE SAUCE

parmesan , grated to make 4 tbsp

a small bunch basil , shredded

a pinch dried chilli flakes

500.0g lean pork mince

300.0g tagliatelle

3 garlic cloves , sliced

a knob butter

12 green olives , pitted and quartered

2 x 400g tins plum tomatoes

½ tsp fennel seeds , crushed in a pestle and mortar

1 red onion , grated or very finely chopped

4 cloves

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