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Chiles Rellenos

Nutrition per serving    (USDA % daily values)
CAL
504
FAT
110%
CHOL
61%
SOD
53%

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Ingredients for 4 servings

1 1/2 cups low-fat ricotta cheese

2/3 cup crumbled feta cheese

2/3 cup firmly packed grated sharp cheddar cheese

2 tablespoons minced fresh cilantro

2 tablespoons minced fresh oregano

1 garlic clove, pressed

1 teaspoon ground cumin

2 7-ounce cans whole green chilies, rinsed

Fresh cilantro sprigs

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