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Organic Valley Queso Fundido With Sausage And Peppers

Nutrition per serving    (USDA % daily values)
CAL
500
FAT
84%
CHOL
40%
SOD
51%

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Ingredients for 4 servings

1 jar (16 oz) Frontera Roasted Tomato Salsa or Frontera Jalapeño-Cilantro Salsa

1 small red bell pepper, roasted, peeled, seeded, sliced into thin strips (or use a bottled roasted red pepper)

5 ounces fully-cooked chorizo chicken sausage, chopped

8 ounces Organic Valley Monterey Jack cheese or Pepper Jack cheese, shredded

¼ cup Organic Valley Sour Cream, optional but delicious

Chopped fresh cilantro for garnish

8 to 12 warm corn or flour tortillas

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