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Red Onion And Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
90%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

1 small red onion, sliced fine

Salt and freshly ground pepper

20 black olives, pitted

Springs of fresh mint, to garnish

2 tablespoons sunflower seeds

4 tablespoons golden raisins, covered for 20 minutes in hot water, then drained

2 tablespoons raspberry vinegar

4 ripe medium oranges, peeled

2 tablespoons almonds, blanched and chopped fine

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