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Kale, White Bean, And Potato Stew

865 faves | 15 recommends

Comments

We will try it ASAP :-)
notedicucina   •  7 Sep   •  Report
I love love this! took the suggestion to add some chili flakes and also subbed half the water w low sodium chicken stock. so delicious
Jena McCafferty   •  24 Mar   •  Report
This is a wonderful soup. I love kale so I added a little extra but the flavor was fantastic. Great recipe.
Mel Medford   •  23 Jan   •  Report
Reminder to self: use chicken stock instead of water
Elizabeth Dawson   •  3 Oct   •  Report
wonderful and beautiful work
خالد ياسر   •  3 Apr   •  Report
Definitely yummy! I added a bit of chili pepper for a little kick...
Gabriela Dombrowski   •  3 Apr   •  Report
i will try it ASAP...
Cigdem Akdemir   •  3 Apr   •  Report
Mmmm
Jason Jobs   •  21 Feb   •  Report
Fantastic! Very warming and hearty. I added more beans and carrots and reduced the potatoes a little and served it with fresh bread. A great winter soup!
Clara Gluten-Free   •  6 Feb   •  Report
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Ingredients

2 tablespoon extra-virgin olive oil, plus more for drizzling

1 onion, diced

1 stalk celery, sliced

1 carrot, peeled and diced

8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces

Coarse salt and freshly ground pepper

1 bunch kale, stems removed, leaves torn into small pieces (4 cups)

1 (15-ounce) can navy beans, drained and rinsed

2 teaspoons red-wine vinegar

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