Kale, White Bean, And Potato Stew

1029 faves | 17 recommends
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Whole Living

Comments

We will try it ASAP :-)
984455fbc592   •  7 Sep   •  Report
I love love this! took the suggestion to add some chili flakes and also subbed half the water w low sodium chicken stock. so delicious
c03be21178ed   •  24 Mar   •  Report
This is a wonderful soup. I love kale so I added a little extra but the flavor was fantastic. Great recipe.
6e81cbe8ec9c   •  23 Jan   •  Report
Reminder to self: use chicken stock instead of water
731ae0c39003   •  3 Oct   •  Report
wonderful and beautiful work
6d9095fd6440   •  3 Apr   •  Report
Definitely yummy! I added a bit of chili pepper for a little kick...
3ed75db7bc8d   •  3 Apr   •  Report
i will try it ASAP...
183aef55f293   •  3 Apr   •  Report
Mmmm
356e97d4b906   •  21 Feb   •  Report
Fantastic! Very warming and hearty. I added more beans and carrots and reduced the potatoes a little and served it with fresh bread. A great winter soup!
087b7187752b   •  6 Feb   •  Report
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Ingredients

2 tablespoon extra-virgin olive oil, plus more for drizzling

1 onion, diced

1 stalk celery, sliced

1 carrot, peeled and diced

8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces

Coarse salt and freshly ground pepper

1 bunch kale, stems removed, leaves torn into small pieces (4 cups)

1 (15-ounce) can navy beans, drained and rinsed

2 teaspoons red-wine vinegar

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