Kale, White Bean, And Potato Stew

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Details

9 Ingredients

• 2 Tbsp extra-virgin olive oil, plus more for drizzling
• 1 onion, diced
• 1 stalk celery, sliced
• 1 carrot, peeled and diced
• 8 ozs Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
• Coarse salt and freshly ground pepper
• 1 bunch kale, stems removed, leaves torn into small pieces (4 cups)
• 1 (15-oz) can navy beans, drained and rinsed
• 2 tsps red-wine vinegar