Corn Chowder With English Peas

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Coastal Living


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1 pound red potatoes, peeled and cut into 1/2-inch dice

8 ears fresh corn, shucked

1 quart whipping cream

1 shallot, minced

1 tablespoon butter

1/2 cup fresh English peas

2 tablespoons sugar

2 bacon slices, cooked and chopped

1/4 cup loosely packed fresh basil, chopped

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Garnish: chopped fresh parsley

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