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Moroccan Braised Lamb Shanks

5 faves
Nutrition per serving    (USDA % daily values)
CAL
2102
FAT
377%
CHOL
163%
SOD
62%

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Ingredients for 4 servings

1/4 cup olive oil

1 onion, sliced crosswise

1 red chile, preferably Holland hot or red Thai chile, chopped

2 cloves garlic, very finely chopped

1 piece ginger (3 inches), peeled and very finely chopped

2 stalks celery, chopped

1 carrot, chopped

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon oregano

2 cinnamon sticks

3 star anise

2 pinches saffron

Coarse salt and freshly ground black pepper

3 cups Brown Chicken Stock, homemade or store-bought

2 cans (16 ounces each) whole peeled tomatoes

8 dried apricots, sliced

20 green and black olives, such as Moroccan or Alphonso and Cerignola

4 lamb shanks

Mint Yogurt

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