Roasted Beets With Walnut Gorgonzola Dressing

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1 1/2-1 3/4 pounds beets, trimmed and halved

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 bunch arugula, well washed and torn apart

Walnut Gorgonzola Dressing

2 tablespoons extra-

virgin olive oil

1/4 cup chopped walnuts

1/4 red onion, thinly sliced

2 tablespoons chopped fresh basil leaves

1 tablespoon balsamic vinegar

1/4 teaspoon kosher salt

3 ounces Gorgonzola cheese

1/4 cup half-and-half or heavy cream

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