Slow Cooker Chili

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1 can (28 ounces) salt-free whole tomatoes

1 medium green bell pepper, seeded and chopped

1 can (14 ounces) chili beans, rinsed and drained

1/2 package (12 ounces) fat-free soy crumbles

chili powder

1 tablespoon minced onion

1 tablespoon olive oil

1 cup chopped avocado

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