Kelly's Cheese Potato Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (10 ounce) can cheddar cheese soup

1/4 teaspoon garlic powder

6 tablespoons melted butter

1 (10 ounce) can cream of chicken soup

1 celery rib , very thinly sliced or chopped

1 (8 ounce) package extra-sharp cheddar cheese , grated

1/8 teaspoon dried rosemary , crush with your fingers

16 ounces sour cream

1/2 small onion , finely chopped

1 (2 lb) bag frozen cubed hash brown potatoes , thawed

1 1/2 cups finely crushed Chicken In A Biscuit crackers, can sub club crackers

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