Candied Pecan And Persimmon Herb Salad With Pomegranate Vinaigrette

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Details

12 Ingredients

• 2 semi hard persimmons cut into fine slices (I used a mandolin set at 0.75mm)
• 1 1/2 cups candied pecans
• 1/2 cup Gorgonzola, crumbed
• 1 bag pre-washed baby salad greens
• Handful fresh rocket
• A few springs of fresh thyme
• For the pomegranate vinaigrette:
• 3 tbsp pomegranate juice
• 2 tbsp red wine vinegar
• 1 tbsp honey
• Salt and pepper
• 1/4 cup olive oil