Butterscotch Almond Cheesecake

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Clabber Girl


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1/2 cup whole almonds, toasted lightly

10 Almond Toast Cookies (Stella D'Oro)

5 tablespoons melted butter

1/4 cup firmly packed brown sugar

1/4 teaspoon salt

For the filling

1-1/2 pounds (three 8-ounce packages) cream cheese, softened

1-1/2 cups firmly packed brown sugar

1 cup sour cream

2 large eggs

3 large egg yolks

1 tablespoon vanilla

1-1/2 tablespoons Clabber Girl or Rumford Cornstarch

1/2 teaspoon salt

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