Blueberry-Cream Cheese Coffee Cake

By Sunset
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1 cup fresh blueberries, rinsed, or frozen blueberries

1/4 cup apple juice

1 teaspoon cornstarch

2 cups all-purpose flour

1 cup sugar

1/2 cup (1/4 lb.) cold butter, cut into chunks

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon grated lemon peel

3/4 cup plain low-fat yogurt

1 teaspoon vanilla

2 large eggs

6 ounces cream cheese, at room temperature

1 teaspoon lemon juice

1/2 cup sliced almonds

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