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Pineapple Upside-Down Gingerbread Cake

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Ingredients

3/4 cup butter, divided

1 1/2 cups firmly packed light brown sugar, divided

2 cups coarsely chopped fresh pineapple

1 1/2 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup hot water

1/2 cup molasses

1 large egg

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