Jamaican Jerk Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
35%
CHOL
94%
SOD
42%

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Ingredients for 8 servings

1 tablespoon thyme , chopped

2 tablespoons malt vinegar (white distilled)

1 teaspoon fresh ground pepper

2 scotch bonnet peppers

2 teaspoons brown sugar

2 teaspoons dried sage

1 tablespoon garlic powder

1 large mango , ripe

1 1/2 teaspoons salt

2 tablespoons dark rum

2 teaspoons ground cinnamon

4 lbs chicken pieces (use your favorite chicken pieces, thigh and legs work best)

1 teaspoon ground allspice

1 teaspoon ground cloves

1 tablespoon oil

2 teaspoons nutmeg , grated

6 spring onions

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