Blue Corn Fried Chicken With Ancho Honey And Buttermilk-Bacon Smashed Potatoes Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1683
FAT
193%
CHOL
111%
SOD
48%

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Ingredients for 4 servings

4 cloves roasted garlic, smashed to a paste

Salt and freshly ground pepper

1 cup buttermilk

2 pounds red bliss potatoes, skin on and boiled

2 tablespoons ancho chile powder

1 whole chicken (3 to 4 pounds) cut up

4 large eggs, mixed with 2 tablespoons of water and seasoned with salt and pepper

3 cups buttermilk

3 tablespoons butter

1/2 cup cooked bacon, crumbled

1 cup honey

Peanut oil

2 cups blue cornmeal, seasoned with salt and pepper

3 cups all-purpose flour seasoned with salt and pepper

Ancho-Honey Sauce

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