Basic Pancake Recipe

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
28%
CHOL
28%
SOD
70%

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Ingredients for 6 servings

1 1/2 cups all purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

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