Warm Pasta Salad With Spinach, Pomegranate, Walnuts & Goat Cheese

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4 1/2 tablespoons champagne vinegar

3/4 teaspoon salt

Freshly ground pepper to taste

1/2 cup olive oil

1 pound penne rigati (grooved) pasta

1 pomegranate

1/2 red onion

3/4 cup walnuts

1 (10-ounce) bag prewashed spinach

3/4 cup crumbled goat cheese

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