Chili Dog Chili With Spicy Mustard Cornbread

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 boxes cornbread mix (8 1/2 ounces each), such as Jiffy brand

2 eggs

2/3 cup milk

2 cups frozen corn kernels, thawed

2 tablespoons spicy brown mustard (eyeball it)

Butter or nonstick cooking spray, for greasing baking dish

2 tablespoons extra virgin olive oil (EVOO)

1 package all-beef hot dogs (16 ounces), cut into small bite-size pieces

2 pounds ground sirloin

2 medium onions, diced

4 cloves garlic, chopped

2 jalapeƱo peppers, seeded and finely chopped (add more or less depending on how much spice you like)

2 tablespoons chili powder (2 palmfuls)

2 tablespoons cumin (2 palmfuls)

Salt and freshly ground black pepper, to taste

2-3 cups beef stock (add a little more or less depending on how loose you like your chili)

1 can crushed tomatoes (28 ounces)

1 can red beans (15 ounces), drained

Hot sauce, to taste

Shredded cheddar cheese, for garnish

Carrot and celery sticks

You might also like

Chili For Chili Burgers, Chili Dogs, Or Chili F...
Serious Eats
Chili Cheese Coney Dogs
Chili Dog Chili
Slow Cooker Mexican Chili Cheese Dogs
Betty Crocker
Chili Dogs
Cheesy Chili Dog Casserole
Chili Dog Casserole
Framed Cooks
Oven Baked Turkey Chili Cheese Dogs
Cooking With My Kid
Crock Pot Chili Dogs
Real Mom Kitchen
Slow-Cooker Chili Dogs
Kraft Foods