Broccoli Cauliflower Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
63%
CHOL
20%
SOD
47%

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Ingredients for 10 servings

1 lb fresh broccoli florets

1/4-1/2 cup seasoned dry bread crumb

2 tablespoons Dijon mustard

6 green onions , chopped

1/4 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon red pepper flakes

1 cup shredded low-fat cheddar cheese

2 garlic cloves , minced

1 cup low-fat mayonnaise

1/4 teaspoon pepper

1 cup shredded parmesan cheese

1 lb fresh cauliflower floret

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