Sweet Zucchini-Ricotta Pancakes With Raisins And Walnuts

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2 small zucchini (2/3 lb.), coarsely grated

1/2 tsp. salt

2 large eggs

1/2 cup low-fat ricotta cheese

1/4 cup sugar

1/2 cup whole-wheat pastry flour

1/2 tsp. ground cinnamon

1/4 tsp. baking powder

1/4 cup raisins

1/4 cup toasted walnuts pieces

Butter or oil for cooking

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