Chickpea Salad With Tahini Avocado Dressing

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1 small avocado (about 1/2 cup flesh)

1-2 tsp extra virgin olive oil

1 garlic clove, chopped finely

3 tbsp tahini (or to taste)

2-4 tablespoons water (depending on the thickness desired)

2 tablespoon lemon juice (or to taste)

1/2 tbsp lime juice (if preferred)

3/4 teaspoon cumin, or to taste

1/2 teaspoon coriander

1/4-1/2 tsp kosher salt

2-3 cups greens (I used mix of romaine and spinach)

1 cup chickpeas, cooked

3/4 cup chopped veggies (I used red onion, cucumber, orange pepper, tomato)

Freshly ground black pepper + Paprika

Tahini Avocado dressing (whatever amount you desire! I used about 3-4 tbsp)

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