Blueberry Blackberry Pie

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Joy The Baker


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2 pint fresh blueberries

1 pint fresh blackberries

1 cup sugar, plus more for dusting the top crust

1/2 cup all-purpose flour

generous pinch of salt

zest of 1/2 a lemon

juice from 1/2 a lemon, or more to taste

1/4 cup dry plain bread crumbs or finely crumbled graham crackers

1 large egg beaten with a splash of water for the egg wash

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