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Chorizo And Haloumi Skewers With Chickpea Salad

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donna hay
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salad dairy free gluten free memorial day lunch


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1 x 400g can chickpeas (garbanzos), rinsed and drained

1 zucchini (courgette), thinly sliced

1 clove garlic, crushed

1 small red chilli, chopped

ΒΌ cup mint leaves

1 tablespoon lemon juice

2 tablespoons olive oil

250 g haloumi, chopped

1 chorizo, sliced

1 tablespoon olive oil, extra

lemon wedges, to serve

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