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Peaches With Prosecco Zabaione

25 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
47%
CHOL
80%
SOD
1%

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Ingredients for 6 servings

2 tablespoon unsalted butter

4 cups peach slices (from 2-3 fresh large, blanched and peeled peaches or frozen)

8 tablespoons sugar, divided

3/4 cup Prosecco

1/2 cup heavy cream, chilled

4 large egg yolks

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