Mediterranean Stew

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2 tablespoons olive oil

2 cups onion, chopped

1 teaspoon garlic, minced

1 teaspoon cumin

1 teaspoon turmeric

1/4 teaspoon cinnamon

1/4 teaspoon red pepper flakes

1/4 teaspoon paprika

10 ounces frozen okra, thawed

1 butternut squash, peeled and cubed

2 cups eggplant, cubed

2 cups zucchini, cubed

1 carrot, sliced

8 ounces tomato sauce, canned

1/2 cup vegetable broth

1 medium tomato, chopped

1/3 cup raisins

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