Mediterranean Stuffed Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
60%
CHOL
8%
SOD
23%

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Ingredients for 6 servings

2 quarts water

1 1/2 cups raw orzo pasta

1/2 cup chopped kalamata olive

1 1/2 cups fresh basil leaves , packed

1/3 cup tiny cubes feta cheese

1 teaspoon olive oil

6 large ripe tomatoes

salt & freshly ground black pepper

1/2 cup grated parmesan cheese

1 dash salt & fresh ground pepper

1/4 cup pistachio nut

2 garlic cloves , minced (or pressed)

PESTO

1/4 cup olive oil

chopped fresh basil (to garnish)

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