Lebkuchen

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Martha Stewart

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Ingredients

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground mace

1/4 teaspoon ground cloves

1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating

1/3 cup blanched hazelnuts (1 1/2 ounces), toasted

1/3 cup diced candied orange peel

1/3 cup diced candied lemon peel

4 Medjool dates, pitted and chopped

3 ounces almond paste, crumbled into small pieces

1/3 cup apricot jam

3 large eggs

3/4 cup packed light-brown sugar

1/2 cup plus 3 tablespoons confectioners' sugar

2 tablespoons whole milk

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