Pecan Shortbread Cookies

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Ingredients

3/4 cup pecans, coarsely chopped

1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature

1/2 cup confectioners' sugar

1/2 vanilla bean, split lengthwise, seeds scraped

1/2 teaspoon pure vanilla extract

1/2 teaspoon kosher salt

1 1/2 cups all-purpose flour

3 tablespoons demerara or turbinado sugar

1 large egg yolk, lightly beaten

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