Rigatoni With Bell Peppers

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Southern Living
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2 garlic cloves, pressed

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

1 small onion, thinly sliced

2 tablespoons olive oil

5 ounces rigatoni, cooked

1 (4-ounce) package crumbled feta cheese

8 pitted kalamata olives, chopped

2 tablespoons chopped fresh or 1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon dried crushed red pepper

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